Chicken pozole verde is not a common dish in my home; usually I make red and with pork. But since I decided at the last minute to make it for Father's Day I figured chicken would cook faster.
Pozole verde is basically chicken soup with puréed green ingredients to color and slightly flavor the broth. In this case I puréed spinach and cilantro with garlic. I forgot the tomatillo! Uyy! But it was fine.