Saturday, July 27, 2013

My Version of Hot Pot

I still had some left over rice noodles and I was craving the hot pot from the other night so this morning I boiled water and added some chicken bouillon, pickled Chinese mustard, chili oil and it made a great spicy tangy noodle soup.
When Ana got up I told her to use the soup still in the pot and add more noodles. Emma and Winnie made their own soup with seaweed and vegetables.





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